Les Zygomates embraces Boston Jazz Week with a prix fixe offering. Between Friday, April 21st and Saturday, April 29th, music-lovers can take a seat in the jazz side of the restaurant for a two-course menu for two, including a bottle of wine to share. The menu, $60 per person, includes options like spring risotto with leeks, asparagus and English peas and curried carrot soup with tarragon oil, all to the tune of live jazz music. Dinner is served Monday through Saturday from 5:30-9:00pm (until 10:00pm on Friday and Saturday) and reservations for couples can be made by calling 617.542.5108.
FIRST
GRILLED ROMAINE SALAD
Apples, Walnuts, Tomatoes, Blue Cheese Dressing
CURRIED CARROT SOUP
With Tarragon Oil
SMOKED SALMON
Rye Toast, Beets, Caper, Red Onion, Dill Crème Fraiche
SECOND
SPRING RISOTTO
Leeks, Asparagus, English Peas, Parmesan
SOLE MEUNIERE
Potato Yukon, Haricots Verts
CLASSIC STEAK FRITES
Sautéed Spinach, Bordelaise Sauce
DESSERT (To Share)
PROFITEROLES
Vanilla Ice Cream, Chocolate Sauce
WINE
LA NOBLE CHARDONNAY, FRANCE, 2015
VILLA des ANGES CABERNET SAUVIGNON, FRANCE, 2015