Jaunty Jack’s Fish Shack at Rosebud

Channeling their old timey predecessor, the folks at Rosebud Kitchen & Drinks are opening up for Friday lunch, showcasing a menu of side-of-the-road-clam-shack favorites. Apparently, back in the days before Rosebud Kitchen & Drinks was Rosebud Diner, the Davis Square spot was home to the Jaunty Jack where the were known for the perfect snack and for serving “Good Things to Eat”.

In keeping with that grand old tradition, the Rosebud peeps have rolled out a menu of lobster rolls, fried clams, fish & chips and more, all of which can be washed down with cold drinks (pitchers of beer, icy cocktails and so many wines) out on their patio or in the dining room. You can even order your good things to eat to-go. The special menu is available every Friday between 11:00am and 3:00pm so book a table or place your order for pick-up for a seafood-y end to the week.

FRIDAY LUNCH

CAESAR SALAD – 8
romaine, housemade dressing, shaved parmesan, roasted garlic croutons Add Grilled Chicken +5

GARDEN SALAD – 8
organic arugula, radish, baby heirloom tomato, carrot, snap peas, onion, fennel, cucumber, feta, honey + meyer lemon + mint vinaigrette Add Grilled Chicken + 5

PEI MUSSELS – 12
steamed mussels, white wine, garlic, parsley, thyme

CHICKEN TENDERS – 12
panko parmesean coated fried chicken tenders with fries and barbecue sauce

FRIED CALAMARI – 13
sliced hot cherry peppers served with house tartar sauce

FISH + CHIPS – 16
beer battered haddock with fries, coleslaw, lemon, house tartar sauce

FRIED CLAM STRIPS
new england style, cole slaw, lemon, house tartar sauce

FRIED WHOLE BELLIES
fried whole belly clams, cole slaw, lemon, house tartar sauce

SANDWICHES

HOT DOG – 7
pearl beef hot dog with fries

FRIED CHICKEN SANDWICH – 14
fried chicken thigh, bread + butter pickles, mayo, tomatoes, shredded lettuce

CRISPY SOFT SHELL CRAB BLT – 15
fried soft shell crab, apple wood smoked bacon, lettuce, tomato, house aioli, on a brioche bun, served with french fries Add Avocado +2

ROSEBUD CHEESEBURGER – 15
8 oz. short rib + chuck blend patty, bacon, cheddar cheese, green leaf lettuce, tomato, shaved onion, pickles, wicked good sauce, brioche bun

LOBSTER ROLL – 20
maine lobster, mayo + lemon + herbs, bibb lettuce, grilled brioche roll

SIDES

HALF & HALF – 7
half order of fries + half order of onion rings

FRIES – 5

ONION RINGS – 6

COLE SLAW – 4

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