Chef Jasper White drops in to Bravo at the MFA for a collaborative guest chef dinner on Thursday, March 10th. The local chef of Jasper’s and Summer Shack fame will join forces with MFA executive chef Brian Flagg for a one-night-only menu. The spring-inspired prix fixe will start off with an elegant cocktail reception at 6:30pm. The hour of hors d’oeuvres and sips will feature White’s specialty (seafood!) in bites like Cape Cod littleneck stuffies and sugar-cured salmon with brown bread. The seated dinner begins at 7:30pm—look below for a sample menu of savory and sweet New England-centric eats. Tickets for the evening are available online here for $140 per person, or $120 per MFA member. Call 617.369.3474 with any questions.

RECEPTION
South Bay Blonde Oysters with American Caviar
Cape Cod Littleneck Stuffies with Chouriço and Cornbread
Sugar Cured Salmon and Brown Bread Canapé, Radish Pickle
Skillet Seared Native Scallop, Pear and Celery Relish

DINNER
Gingered Lobster Consommé 
with Little Lobster Dumplings

Pan Roasted Sea Bass “Chambertin” 
with Periwinkles, Sweet Peas, Pearl Onions, and Morels

Mixed Grill of American Lamb Chop and Sausage 
with Warm Salad of Asparagus, Artichokes, and New Potatoes

DESSERT
Griddled Lemon Butter Cake 
with Strawberries, Lemon Curd, and Whipped Cream