Japan was once considered the land of sushi and sake, but for years now they’ve been making some of the most sought-after whiskeys in the world. On Friday, March 30th, don’t miss your chance to sample some of these big-name brown spirits at the Fairmont Copley Plaza with a five-course dinner featuring Suntory Whiskeys. This event is part of the Fairmont’s 140 Supper Club series, where guests descend an ancient staircase and whisper the password to gain entry to the intimate evening. Things get rolling at 7:00pm (don’t be late!) with a Suntory Toki highball and Braised Lamb Shoulder amuse-bouche, followed by four courses like Honey-lime seared Scallops and Whiskey-marinated Flat Iron Steak paired with other delicious Suntory selections. Tickets are $140 for this exclusive dinner event; click through for yours, plus a peek at the full menu.