Vincent’s, the charming Cambridge spot from the State Park and Mamaleh’s peeps, is serving up five courses of Jacques Pépin-inspired fare on Thursday, January 27th. Chef Philip Nacron has long been a fan of Pépin’s (acclaimed chef, author, TV personality, culinary educator and co-founder of Boston University’s Certificate Program in the Culinary Arts and MLA in Gastronomy) and he’s channeling his enthusiasm into a five-course menu highlighting classic French dishes that he learned from reading and watching chef Pépin over the years. Get your tickets for the special celebration dinner online here for $75 each (plus tax and gratuity) with an optional wine pairing for $30. And don’t worry, if you aren’t dining-in at the moment, the prix fixe is also available for takeout. Take a peek at the sample menu below (subject to change) and get ready for a night filled with delicious food (and a few surprises, too).
The sample menu:
Soft Cooked Egg
spinach and gruyere gratinée
Salmon en Papillote
carrot, scallion, and ginger
Potage Parmentier
potato, garlic, and leek soup, crouton
Sausage Stuffed Quail
swiss chard, turnip, red wine jus
Dessert
details to come
