Take your truffles in potato salad, atop butter & parmigiano risotto, stuffed into pork tenderloin and shaved onto a braised beet salad at Rozafa Mediterranean Bistro’s Truffle Wine Dinner. Quincy’s cozy locale is bringing an extra layer of luxury to their menu on Tuesday, October 1st with four courses of sophisticated plates, each topped with the coveted ingredient. Peep the full menu below in all it’s lavish glory, then email marlon@rozafabistro.com to make a reservation. Dinner is $50 per person plus tax & gratuity and spots are limited, so book your seat soon.

FIRST COURSE
Smoked Salmon
Served with fresh truffle potato salad
Wine Pairing: Falanghina, Rocca dei Leoni

SECOND COURSE
Risotto with Butter and Parmigiano
Finished with fresh truffle
Wine Pairing: Fiano D’Avellino, Monte Lapio

THIRD COURSE
Stuffed Pork Tenderloin
Sausage and truffle stuffing, butternut squash purée,
honey balsamic grilled radicchio
Wine Pairing: Taurasi, Petrafusa

FOURTH COURSE
Braised Beet Salad
Fresh arugula, candied walnuts, truffle pecorino
Wine Pairing: Aglianico, Rocca dei Leoni