There’s no such thing as too many tomatoes, and the crew at Forage in Cambridge has just the dinner to showcase the garden goods on Tuesday, September 13th. Chef Eric Cooper and wine guru Stan Hilbert have pulled together a four-course menu of fresh tomatoes and funky wines that will make it feel as though summer could last forever, with plates like Burst Cherry Tomatoes with Oat Groat Risotto, romaine and lemon verbena oil with 2021 Esotico, Vini Sassara, Bardolino. Check out the full menu below and grab a reservation here to dine in ($95 per person) or here to take out ($160, serves two). Keep up with Forage’s wine dinner series and other happenings by signing up for their weekly newsletter here, and give them a call at 617.576.5444 with Q’s.
Tomato Dinner Menu
Omnivore
Green Tomatoes
Chilled Yogurt Soup, Crab
2021 Muscat, Margins, CA
Burst Cherry Tomatoes
Oat Groat Risotto, Romaine, Lemon Verbena Oil
2021 Esotico, Vini Sassara, Bardolino
Poule au Pot
Tomato Broth, Leeks, Potatoes, Tulsi, Fresh Heirlooms
2021 Amorcito, Laura Aillaud, Luberon
Tomato Upside Down Cake
Orange Sherbet, Almonds
2001 Rivesaltes Rancio, Château de Saü
Vegetarian
Green Tomatoes
Chilled Yogurt Soup, Oyster Mushrooms
2021 Muscat, Margins, CA
Burst Cherry Tomatoes
Oat Groat Risotto, Romaine, Lemon Verbena Oil
2021 Esotico, Vini Sassara, Bardolino
Champignons au Pot
Tomato Broth, Leeks, Potatoes, Tulsi, Fresh Heirlooms
2021 Amorcito, Laura Aillaud, Luberon
Tomato Upside Down Cake
Orange Sherbet, Almonds
2001 Rivesaltes Rancio, Château de Saü
