The pros at Rochambeau are all about fall and they’ll be raising a glass (many glasses, in fact) to the start of the season at their upcoming Harvest Wine Dinner. Chef Phil Lewis and team have a fab five-course feast planned for Tuesday, September 27th – it’s filled with summer’s-end treats from some of their favorite local growers and producers, all paired up with some tres chic French wines. Head toward the Hynes Convention Center a little early for a drink at the bar (there’ve got two) before a 6:00pm start of foraged mushrooms with Walden Farms hen eggs, black truffle fingerling, sauce perigueux and frisse with a pour of Domaine Yvon & Laurent Vocoret Petit Chablis, followed by courses of Verrill Farms braised leeks, wood grilled rib of beef, and raclette before finishing the evening with a classic apple Tarte Tatin. Check out the full menu (complete with pairings) below and pick up your tickets here ($165 each, which includes tax and tip). If you can’t make it, bookmark Rochambeau’s Happenings page for upcoming goings-on, or check out their Insta for the inside scoop on the Back Bay brassiere.

Harvest Wine Dinner Menu

First Course
Foraged mushrooms, walden farms hen egg, black truffle fingerling, sauce perigueux, frisse
Domaine Yvon & Laurent Vocoret Petit Chablis

Second Course
Verell farms braised leeks, roasted garlic soubise, lightly smoked haddock, mache, confit lemon gremolata
Clos Saint Magdeleine Cassis Blanc

Third Course
Wood grilled rib of beef, pomme boulangere, alliums, tomato confit, natural beef jus
Chateau Vigale Chateauneuf-Du-Pape

Fourth Course
Raclette, toasted brioche, onion jam, tomato veloute
Course 4- Gaston Chiquet Pemier Cru Brut

Fifth Course
Apple tatin, ginger ice cream, calvados caramel
Chateau Laribotte Sauternes