blu’s September wine class is all about Burgundy. On Saturday, September 22nd, learn the fine points of pairing with an afternoon menu from chef

Michael Kraus. He’ll be sending out dishes of fluke with mache salad and apricots; roasted bone marrow and parsley salad; and duck breast cassoulet with confit and beluga lentils to accompany the wine selections. The class, which takes place in the bar from 1:30-3:00pm, costs $45 per person. Get on board with a little Burgundy tutorial. Call blu at 617.375.8550