Check out this continent-crossing whiskey exploration at the World of Whiskey being held at the Boston Harbor Hotel Pavilion on Wednesday, September 20th. The event kicks off with a cocktail reception at 6:30pm followed by a three course meal created by chef Daniel Bruce with dishes perfectly designed to accompany the the finest malts from Japan, Ireland, Scotland and America. Dinner costs $125 (including tax and gratuity) and tickets can be purchased here.

Reception

Toki Japanese Highball
Pemaquid Oysters with Bowmore 12
Maple Smoked Shrimp with Sweet Corn Cake

Dinner
Tyrconnell 16 Irish Whiskey
Char Seared Ora King Salmon, Black Lentils, Smoked Bacon and Poached Pearl Onions

Basil Hayden Bourbon and Basil Hayden Rye
Crisp Duck Breast, Penne, Roasted Heirloom Tomatoes and Basil

Bowmore 15 Year Scotch
Smoked Cherry Mousse, Tahitian Vanilla Oatmeal Ice Cream, Pink Peppercorn Meringue, Salted Butterscotch