Seafood and steak are the stars of the menu at Chopps American Bar and Grill‘s Spring Italian Wine Dinner, scheduled for Friday, April 27th. Explore Italian wines region by region – the evening includes selections from the Piedmont, Friuli-Venezia Giulia, and Tuscany, expertly matched with passed hors d’oeuvres and a three-course menu from Executive Chef Steve Zimei. Seats are $95 each, including tax and gratuity — call 781.221.6643 to secure your spot before they all get scooped up.

Reception 
Passed Hors d’Oeuvres
2016 PIO CESARE CORTESE DI GAVI, PIEDMONT, ITALY

First
Salmon Crudo
Preserved lemon, radish, spring peas, bacon, smoked yogurt
2014 CHARDONNAY JERMANN ‘DREAMS’, DELLA VENEZIA, ITALY

Entree
Dry Rubbed Pineland Farms Ribeye
Pepperonata, farro, salsa verde
2013 BAROLO RENATO RATTI ‘MARCENESCO’, PIEDMONT, ITALY
2012 BRUNELLO DI MONTALCINO ARGIANO, TUSCANY, ITALY

Dessert
Semolina Budino
Rhubard and Mint Marmaleta
2016 VIN SANTO IL POGGIONE, TUSCANY, ITALY