Get ready for a little math: on Sunday, December 8th, Island Creek Oyster Bar in Burlington is celebrating their 3rd annual Feast of the Seven Fishes. Got those numbers straight? Chef Jeremy Sewall has invited his pal Barton Seaver, author of The Joy of Seafood, to help host. Your $150 ticket includes a signed copy of the book along with seven fishy holiday courses paired with beverages and good cheer (plus dessert). Check it all out here.