Two Feasts of the Seven Fishes

Island Creek Oyster Bar

You don’t need an enormous Italian famiglia to enjoy The Feast of the Seven Fishes this year. On Sunday, December 16th, Island Creek Oyster Bar in Burlington invites you to celebrate with their family at a five-course dinner with Chef Jeremy Sewall and Island Creek Oyster Farm’s Skip Bennett. Tickets are $125 and include all of the bounty of the sea plus a signed copy of Chef Sewall’s book, The New England Kitchen. This will be an intimate affair with only 40 seats available; get your tickets here or, if you missed your chance to snag one in the first batch, reserve a spot at the second night, Monday, December 17th. All the details are the same except, sadly, Skip Bennett won’t be able to make it. But that’s okay—you were probably more in it for the fishes, anyway.

Monday, December 17th:

Row 34 and Island Creek Oysters, Sparkling Rose Mignonette
Salt Cod Beignets
White Sturgeon Caviar Toast
Lump Crab Cake

1st Course
Shore Board
Gravlax, Smoked Shrimp Dip, Spanish Mackerel Pastrami, Smoked Bluefish Paté, House Made Breads and Crackers

2nd Course
Cape Cod Bay Scallop Crudo
Winter Citrus, Pistachio, Brown Butter

3rd Course
Cecamariti Pasta
Cousin Mark’s Maine Lobster, Roasted Mushrooms, Melted Leeks, Truffle Madeira Jus

4th Course
New Hampshire Farmed Steelhead Trout
Parsnip, Potato Croquette, Horseradish Hollandaise

5th Course
Almond Cake
Chocolate Semifreddo and Tangerine

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