InterContinental Hosts Flor de Caña Dinner

Flor de Cana Rum

Beer and wine are lovely for pairing with food, but sometimes you want something with a little more kick. Come kick it at the InterContinental on Wednesday, March 4th, for a three-course dinner featuring Flor de Caña Rum. Global Brand Ambassador Mauricio Solórzano will help you get the most out of your glass (he’s been with the brand for 20+ years), pouring you tastes and cocktails featuring rums ranging from 7 to 25 years old, complemented by Chef de Cuisine Michael de Rostafin‘s menu. Tickets are $100 (plus fees) and include all your food, drink, and in-depth rum knowledge. Click here to get yours.

7 Year Flor de Caña Rum Cocktail
Mulled Fig Toast, Toasted Coconut Ricotta, Clover Honey, Salted Pistachio

1st Course
12 Year Flor de Caña Rum Old Fashion
Rabbit & Tarragon Pate en Croute, Maraschino Cherry & Candied Orange Mostarda, Mache, Toasted Almond Vinaigrette

2nd Course
18 Year Flor de Caña Rum Smoked Cocktail
Crispy Braised Pork Shank, Caramelized Sorghum Polenta, Smoked Apple Chutney, Burnt Cinnamon

3rd Course
25 Year Flor de Caña Rum Neat
Canelé de Bordeaux, Dark Chocolate Ganache, Mocha Gelato

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