Take yourself on a culinary journey right in historic Lexington with Cordon Bleu-trained Trisha Pérez Kennealy (owner and culinary educator at The Inn at Hastings Park). The first weekend full of gastronomic delights is scheduled for Friday, March 25th through Sunday, March 27th and it includes all manner of delicious fun – an immersive cooking class, a farm and history tour, a four-course tasting dinner with wine pairings, and a picnic lunch and a bottle of bubbly right in your room at the Inn. The package pricing is based on which kind of room you choose (options range from the Deluxe King Room at $1,400 to a Double Occupied Suite at $2,800). Take a peek at the first weekend itinerary below and visit the website for more details on other upcoming Immersive Cooking Weekend dates. Call 781.301.6663 or email the hotel to book your unforgettable culinary weekend.

THE WEEKEND’S ITINERARY

Friday
4:00 p.m.: Check in to the hotel
6:00 to 8:30 p.m.: Dinner Party Class

Saturday
9:00 to 11:30 a.m.: culinary session over breakfast, meal included
12:00 to 3:00 p.m.: “Farm & History Tour” and picnic lunch
6:00 p.m.: multi-course tasting menu dinner (includes expert wine pairing; additional alcohol extra)

Sunday
9:00 a.m. to 12:00 p.m.: culinary session on brunch, lunch and dessert, brunch meal included
12:00 p.m.: check out

TWO-NIGHT PACKAGE PRICE:

Deluxe King Room:
$1,400* single occupancy
$2,300* double occupancy

Superior King Room:
$1,600* single occupancy
$2,500* double occupancy

Suite:
$1,800* single occupancy
$2,800* double occupancy
*Price does not include tax, gratuity and amenity fee. One glass of wine included per culinary class along with pairings for dinner.