Farm & Vine Dinner

Inn at Hastings Park Facebook

Get a bit of fresh air and take a trip far-but-not-too-far outside the city limits for the upcoming farm dinner at The Inn at Hastings Park. On Wednesday, June 12th, you can sit and eat with the farmers who grew the very food on your plate — Pete Lowy and Jen Hashley from Codman Community Farms will have a seat at the table alongside you, ready to chat about sustainable growing.

Artistry on the Green’s Chef de Cuisine Liam Gove is crafting a three course menu and passed canapés using locally raised livestock and produce picked from right down the road. Cocktails kick off at 6:30pm before the full meal, accompanied by wines from Jean-Luc Colombo of Rhone Valley, is served at 7:00pm. Dinner is $75 per person, which includes wine pairings but not tax and gratuity. Reservations are required, so call 781.301.6655 or email to secure your seat.

Pickled & Charred Radish with Lemon Créme Fraîche
Hog Brawn with Chocolate Balsamic, Basil, Tapioca Crisp
Kale Chip with Peanut Powder, White Currant Jam, Smoke Spice
Jean-Luc Colombo, Coteaux d’Aix en Provence Cape Bleue, Rosé

Rhubarb, Pickled Vegetables, Stracciatella,
Sunflower Seeds, Ash, Sherry Vinaigrette
Jean-Luc Colombo, Côtes du Rhône Les Abeilles Blac

Wild Mushroom & Truffle Chicken Sausage
Turnip Relish, Aioli, BBQ Gaufrette Potatoes, Brioche Roll
House-Made Root Beer Float With Black Garlic Ice Cream
Jean-Luc Colombo, Côtes du Rhône Les Forots

Heritage Pork Tenderloin
63° Egg, Braised Greens, Lardons, Crushed Hazelnuts
Husk Cherries, Pork Jus, Corn Bread
Jean-Luc Colombo, Cornas Terres Brulées

Codman Farm Rhubarb & Brown Butter Upside-Down Cake
Brown Butter Genoise, Rhubarb Jam, Strawberries
Codman Bacon & Egg Anglaise, Bacon Praline
Whipped Brown Sugar Créme Fraîche
Jean-Luc Colombo, Condreiu Amour de Dieu

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