Ingriyeh: Iraqi Jewish Dinner

Mamaleh's Delicatessen Facebook

The folks from The Awafi Kitchen are bringing their knowledge of Arab and Jewish cuisine to Mamaleh’s on Sunday, October 20th and cooking up a whole bunch of tasty food including ingriye, a classic fall dish made with eggplant that’s roasted between layers of vegetables and an aromatic tomato sauce. The evening in Kendall Square kicks off at 5:30pm with an open cocktail hour featuring a few sips and Iraqi small bites before the four-course, sit down dinner begins. Vegetarian, vegan, gluten-free and kosher options are available (just ask or make a note during checkout), as are wine & beer add-ons. Tickets are $50 per person — get yours here.

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