Terra at Eataly toasts their fellow industry folk with a Fernet Branca-fueled industry night (their first ever) at their Back Bay locale. On Sunday, October 8th, hospitality peeps and their plus ones can choose from an array (four, to be precise) of herb-infused cocktails or barrel-aged beers (available a la carte) as they snack on complimentary spiedini and seasonal bruschette from the restaurant’s wood-burning grill. The fun starts at 9:00pm but RSVP online here before October 6th so they know you’re coming.