Hey hospitality peeps, y’know who loves you? The folks at Tresca have launched a weekly industry night to support their friends and fellow restaurant and hotel workers. Available every Tuesday through March 9th, the menu includes a curated selection of the restaurant’s most popular apps and entrees at half price so you can enjoy a night out on your night off without breaking the bank. Drop chef-owner Rich Ansara an email to let him know where you work and when you want to come in and you and your guests can sit down to goodies like chicken parm egg rolls, nachos bolognese, pizza, pasta and more. You can give the restaurant a ring at 617.742.8240 with any Qs.