Chef Rich Barron calls on some of his friends – winemakers, brewers, beekeepers, cheese mongers and mushroom-men, for starters – for the Local Harvest Dinner at Il Capriccio. Reserve your seat for the September 15th meal to enjoy six courses worth of New England’s finest seasonal deliciousness. The menu, available throughout the evening, features oysters from Daly’s Dennis Oysters, mushrooms gathered by Ben Maleson, hand-selected cheeses courtesy of Wasik’s and apples fresh from Breezelan Orchards in Warren, Mass. Courses are accompanied by wines from local vineyards, too – Westport, Turtle Creek and Still River. The prix fixe costs $75 per person (not including tax or gratuity) and space is limited so call 781.894.2234 to get in on the locavore-ish good time.