Skip the scary movie and celebrate Friday the 13th with cookies and ice cream at Tiffani Faison’s Fool’s Errand. Starting at 4:00pm on Friday, August 13th, renowned pastry chef Dee Steffen Chinn, named Best Pastry Chef by Boston Magazine, and James Beard Award-winning pastry chef and cookbook author Kelly Fields will be dishing out sweet treats like S’Mores Choco Tacos Chocolate Puddin Pops, Grasshopper Pies and more. Scope out the menu below to see what they’ll be whipping up and plan on being over in Fenway on the early-ish side — these goodies will sell out right quick (and when they’re gone they’re gone). Fields will also be signing copies of her cookbook, The Good Book of Southern Baking, named one of the best cookbooks of the year by The New York Times Book Review. Go get your fill, chat with the chefs, and let all your triskaidekaphobia fade away into confectionery bliss.