Icarus has a pre-Halloween treat in store for fans of Wolf Blass wines. On Tuesday, October 30th chef-owner Chris Douglass and Bill Flumerfelt will be pairing a four course menu with four highly regarded wines from the Australian winery – Yellow Label NV Brut; Gold Label Riesling; Platinum Label Shiraz; and Black Label Shiraz/Cabernet. The dinner, which costs $75 per person, gets underway at 6:30pm. Call Icarus at 617.426.1790 for reservations.