Hump Day Hot Dogs

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You can satisfy your hankering for fancy franks at Lincoln Tavern & Restaurant‘s summer-long wienerfest. Every week, chef Nick Dixon cooks up (figuratively and literally) a crazy delicious combination of dog, bun and elaborate accoutrements for Wiener Wednesdays. He kicked off the 2021 series with the Thai Hot Dog – a beef frank with Thai basil, pickled Thai bird chilies, Kaffir lime aioli, and crispy shallots but his inspiration comes from every corner of the globe — Street Corn Dog topped with street corn off the cob, bacon, cotija, pico de gallo and the Japanese-Style Wagyu Beef Chili Dog adorned with ginger-miso slaw, tonkatsu sauce and yuzu aioli. Lincoln will be donating $1 from each hot dog sold to Last Hope K9 so call 617.765.8636 to get a table or place an order for take-out or delivery via CaviarDoorDash or UberEats.

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