33 Restaurant & Lounge issues another invitation to join them for exploratory voyages through the world’s wine regions in their Wednesday night wine series, Hot Off the Vine. Throughout the month, recently acquired chef Anthony Dawodu will be pairing tastes with wines from Yering Station, Australia on Wednesday, September 15th; Chile on Wednesday, September 22nd; and Central Italy on Wednesday, September 29th. The tastings run from 5:00-7:00pm and cost $20 per person. Call 617.572.3311 to make reservations (space is limited) or for more information on 33’s Hot Off the Vine tastings.