33 Restaurant & Lounge issues another invitation to join them for exploratory voyages through the world’s wine regions in their Wednesday night wine series, Hot Off the Vine. Chef Anthony Dawodu will be pairing tastes with Spanish wines on Wednesday, November 17th and Italian wines on Wednesday, November 24th. The tastings run from 5:00-7:00pm and cost $20 per person. Call 617.572.3311 to make reservations (space is limited) or for more information on 33’s Hot Off the Vine tastings.