Chef Brian Miller is plating summer’s luxury seafood – lobster – seven decadent ways at Hops Test Kitchen + Raw Bar for a multi-course tasting. The menu, available for one night only on Monday, July 25th, works the sought-after saltwater delicacy into dishes like smoked lobster gazpacho and lobster tortellini, pairing it with summer truffle, apricots, coconut and more. Take a look at the full lineup of plates below, available for $75 per person, and call 857.242.4980 to reserve a 6:00pm table while they last.

APPETIZER
lobster and truffle popcorn.

FIRST
lobster salad
herb cracker. green goddess. buttermilk.

SECOND
heirloom tomatoes
smoked lobster gazpacho. cucumber. borageflowers.

THIRD
squash blossom
lobster mousse. summer truffle. variations of egg.

FOURTH
wild flowers
lobster tortellini. summer squash.

FIFTH
apricots and summer beans
glazed claws and knuckle. geranium leaves.

SIXTH
heirloom carrots
grilled tail. vadouvan. coconut. wild rice.

SEVENTH
white chocolate
cremeux. short cake. lobster candy.