One of Boston’s most anticipated seasonal traditions is right around the corner. It’s time to duck work early and loosen your belts for Holiday Lunch at No. 9 Park. This rare and regal repast is available Monday through Friday between December 2nd and 20th (plus Saturday, December 21st) from 11:30am-2:00pm, with No. 9 classics like French Onion Soup and the Duet of Goose alongside new items like Rabbit Sausage Lasagna. One of the highlights of this annual event is the guest bartender lineup, and this year doesn’t disappoint, with the city’s best coming home for the holidays to stir you up a toddy or two. Make reservations here or by calling 617.742.9991.
*BABY KALE*
boquerones, parmesan
PEEKYTOE CRAB CROQUETTE
cornichons, lemon
SEARED HUDSON VALLEY FOIE GRAS
gingerbread doughnut, pepitas
ROASTED BEETS
candied pecans, french feta
*RABBIT SAUSAGE LASAGNA*
bitter greens, garlic ricotta
DUCK LIVER MOUSSE
pumpkin butter, toasted brioche
****
NEW ENGLAND SCALLOPS
macomber turnip nage, lemon butter breadcrumbs
*POACHED ATLANTIC SALMON*
potato mille feuille, creme florette
FRENCH ONION SOUP
roasted bone marrow, baguette
*DAUBE DE BOEUF*
winter root vegetables, heirloom apples
DUET OF GOOSE
Seared breast & confit leg, sweet potato pie, haricot verts
****
GINGERBREAD
dark chocolate, gingerbread mousse
*CRANBERRY CHEESECAKE*
Cream Cheese, Pecans
HOLIDAY LUNCH COOKIE CART
snowflake cookies, gingersnaps, french macarons, crinkle cookies, fudge, gingerbread men, peppermint bark
*Dishes featured on the 5 course tasting menu
