Let chef Jeremy Sewall take you on a trip to Paris (figuratively speaking, of course) over lunch at Les Sablons. The Harvard Square spot celebrates its inaugural holiday season by adding a midday menu to their repertoire. Available on weekdays only in the upstairs dining room from Monday, November 27th through Friday, December 29th, the menu is full of celebratory dishes, both classic and reimagined (see the full details below). Island Creek Oyster lovers rejoice — oyster rarities curated by Skip Bennett and team are part of the special offerings. Call 617.268.6800 for more information or to make a reservation between  11:30am and 2:30pm.

Sturgeon Caviar
Shepody potato cake, poached egg, crème fraîche

Baked Chilmark Oysters
meyer lemon sabayon, black truffle

Hudson Valley Foie Gras Terrine
fig jam, pickled grapes, brioche

Lamb Stew En Croûte
Autumn vegetables, caramelized pearl onions, thyme

Roasted Mushroom & Rabbit Tart
leeks, crispy Brussels sprouts, espelette

Seared Cauliflower
smoked paprika aïoli, pistachio crumble, sage