Holiday Lunch at Grotto

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A Beacon Hill tradition is back — authentic Italian food at a great price — with the return of Grotto’s Holiday Lunch menus. Chef-owner Scott Herritt and his team are offering two- and three-course prix fixe menus for $23 and $28, respectively. Get a group together (co-workers, friends, family…anyone you know who’s a fan of Italian eats, really) and book a table Monday through Friday between 11:30am and 3:00pm. Call 617.227.3434 for more information, and take a peek at the menu below.


Spinaci: Baby spinach, Beets, Goat cheese, Spiced walnuts, Raspberry vinaigrette
Rucola: Arugula, Prosciutto, Reggiano parmesan, Lemon vinaigrette
Insalata Mare: Grilled calamari, White beans, Arugula, Peppers, Lemon vinaigrette
Carozza: Buffalo mozzarella “sandwich”, Spinach, Olives, Tomatoes, Peppers, Capers
Zuppa: Garlic soup, Black truffle, Parmesan, Toasted bread crumbs
Piccata: Mussels, Garlic, Lemon, Capers, White wine sauce
Cavatelle: House prepared ricotta pasta, Sausage, Peas, Mushrooms, Pancetta, Cream


Spaghetti: Meatballs & Grotto’s insanely fabulous tomato sauce
Gnocchi: Short ribs, Mushrooms, Gorgonzola
Risotto: Mushroom, Roasted tomatoes, Asparagus, Parmesan
Chicken Parmesan: Ziti, Tomatoes, Mozzarella
Bolognaise: Tagliatelle, San Marzano tomatoes, Lamb, Pork, Beef
Gnudi: Ricotta dumplings, Wild mushrooms, Spinach
Ziti: Chicken, Asparagus, Parmesan, White wine sauce
Crab Ravioli: Asparagus, Roasted tomatoes, Almonds, Saffron


Cioccolato: Melting chocolate cake & Vanilla ice cream
Budino: Banana bread pudding, Caramel ice cream, Spiced walnuts
Panna Cotta: Lemon, Raspberry sauce, Crispy pizzelle, Aged balsamic
Mixed Berries: Zabaglione, Madeira, Simple syrup

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