Holiday Lunch at Cultivar

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Whether you’re in search of a festive locale for an office outing or looking for a place for your own midday escape, let Cultivar be your holiday lunch destination. Book a table between now and December 29th and bring your appetite to chef Mary Dumont’s debut solo restaurant, located at the Ames Hotel, for a special three-course Holiday Tasting. The menu is available for $50 per person with an optional wine or cocktail pairing priced at $35 (though you can also order a la carte, if you prefer). See what they’ve got planned via the menu below, and call 617.979.8203 for more information.

First Course:

Nantucket Bay Scallop
blood orange, oro blanco, buddha’s hand agrodolce,
pine syrup, carta di musica

Celery Root Agnolotti
cultured butter, fines herbes, black truffle

Maple Roasted Delicata Squash
pomegranate, coralline chicory, hazelnut vinaigrette

Hudson Valley Foie Gras Mousse
persimmon jam, hazelnut crumble,
grilled country bread
(supplemental $10)

Second Course:

Seared Dayboat Scallops
fennel, radish & winter citrus beurre blanc

Salt Baked Winter Vegetables
celery root, caramelized sunchoke, pickled mustard seed
red endive, horseradish

Hudson Valley Duck Confit
butternut squash, heirloom quinoa,
apple butter, apple salad

White Truffle Carnaroli Risotto
wild mushrooms, mascarpone cheese,
parmesan & fresh shaved Alba white truffles
(supplemental $25)

Chef’s Holiday Cheesecake
white chocolate crémeux, toasted meringue

Cherry Wood Smoked Brownie
gianduja crémeux, graham cracker ice cream

(Please No Substitutions)

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