Holiday Lunch at No. 9 Park

No. 9 Park

One of Boston’s most beloved and delicious seasonal traditions is right around the corner – Holiday Lunch at No. 9 Park returns from Thursday, December 2nd through Thursday, December 23rd. This year, the rare and regal repast is available Thursday through Saturday from 11:00am-2:00pm in a la carte and tasting menu formats so you can design your ideal midday meal or leave your lunch in the hands of award-winning chef-owner Barbara Lynch and her team. There are No. 9 classics like French onion soup, holiday specialties like goose for two and buche de noel as well as festive celebratory dishes like risotto with white Alba truffles. Don’t miss your chance for an amazing meal and extra chances to catch up with friends, family or long lost colleagues. Take a peek at both menus below then make reservations here or by calling 617.742.9991.

A la Carte Menu

APPETIZER
CAULIFLOWER VELOUTE
espelette, pine nuts, beurre noisette
20

SCALLOP CRUDO
honeycrisp apples, radish, yuzu
22

BABY KALE SALAD
Sherry, delicata squash, pepitas
18

MID COURSE
WHITE ALBA TRUFFLES
choice of risotto, soft scrambled egg, or ricotta gnudi
140

SEARED HUDSON VALLEY FOIE GRAS
persimmons, blood orange, pistachio
27

FRENCH ONION SOUP
bone marrow, shallots, baguette
25

BIGOLI
confit duck, kale, pecorino
25

ENTRÉE
POACHED FAROE ISLAND SALMON
celery root, wild mushrooms, arrowhead cabbage
38

BRAISED DE BOEUF
pommes puree, broccolini, chantenay carrots
40

HOLIDAY GOOSE FOR TWO
parsnip, fingerling potatoes, cranberry
120

DESSERT
MONTE BLANC
chestnut, honey

BOUCHE DE NOEL
citrus, milk chocolate

Tasting Menu

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