The holidays don’t have to be all ugly sweaters and office parties. On Wednesday the 20th, make your December a little decadent at the Fairmont Copley Plaza’s Holiday Bacchanal. Don your best cocktail attire and waltz your way to the hotel, where the century-old lobby will be transformed into a fairytale dining space with long, candlelit communal tables running the length of the room. And the food will be as sumptuous as the setting with Executive Chef Laurent Poulain pulling out all the stops, serving bacon-wrapped monkfish, coffee-braised beef short ribs, and warm milk chocolate and coconut brioche bread pudding. Tickets for this elegant evening are $150 each, which includes tax and gratuity. Purchase yours here.