Sonoma County Wines Comes to Waltham


On Wednesday, May 23rd, Hirsch Vineyards will be waving goodbye to the West Coast and popping up in Waltham at The Backroom at Moody’s. The Sonoma County vintners are bringing a selection of sparking wines and Pinot Noirs to share during a five-course meal prepared by chef Joshua Smith & co. Dinner begins at 6:00pm and runs $128 per person. Take a peek at the full menu below, and e-mail Paloma Cavazos to make your reservation.

Charles de Fere Blanc de Blancs
Charcuterie, oysters, gougers

1st course
Hirsch Estate Chardonnay 2016
Hamachi Crudo, avocado, cucumber aqua fresca, serrano chile

2nd course
Hirsch Bohan Dillon Pinot Noir 2016
Morel Creste de Gallo, spring asparagus, aged prosciutto

3rd course
Hirsch San Andreas Estate Pinot Noir 2014
Slow Roasted Heritage Pork Loin, fava bean succotash

Hirsch East Ridge Estate Pinot Noir 2014
Rhubarb Pork Pie, Triple Creme Ice cream

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