Hell Night returns to East Coast Grill this December. The recurring gauntlet of spice pits chef against guest in a fiery showdown—just how hot can the kitchen make its food before the diner surrenders? This time around, you’ve got three chances to beat the heat: December 14th, 15th and 16th (a Monday, Tuesday and Wednesday). To make sure you get your spot for chef Jason Heard‘s legendary a la carte menu, call 617.491.6568 on Saturday, November 14th. That’s right: reservations are accepted one day only. Don’t want to take your chances on the phone? Doors open that Saturday morning at 9:00am for in-person reservations before the phones go live at 10:00am.