Spend more time with family and friends and less time cooking for Passover seders with a reservation at Town Meeting Bistro in Lexington between Wednesday, April 5th and Saturday, April 8th. Chef Alissa Tsukakoshi and team have a lovely array of Passover offerings to delight your palate, including Lemon Sumac Chicken with spring onions, fingerling potatoes and harissa yogurt; and Halibut with Fried Cauliflower Green Tahini, dukkah & pomegranate. There’ll be plenty of matzo ball soup, too, and you can round out your evening with a bottle or two from the well-appointed wine list. Passover specials will be available in addition to the regular dining room menu, and seatings are available from 5:00 to 8:00pm. Book your reservation here or give them a call at 781.301.6655 to save a spot and let the Bistro crew do the legwork while you celebrate with those you love in the elegant dining room tucked inside The Inn at Hastings Park.
Seared Halloumi Charoset, Fennel Salad
Matzo Ball Soup
Lemon Sumac Chicken
Spring Onions, Fingerling Potatoes
Harissa Yogurt Halibut with Fried Cauliflower Green Tahini, Dukkah & Pomegranate
Coconut Saffron Custard with Rosewater, Cardamom & Pistachio