Summer barbecue season is slowly coming to a close, but there are still a few more weeks left before the grills go away. Harvest is helping you make the most of the remaining time with their Sunday Smoke BBQ specials from Executive Chef Tyler Kinnett. Every Sunday through the end of August, hop on over to Harvard Square for a plate of pork belly or beef brisket (your pick) plus a bunch of sides including smoked sweet potato salad, jalapeño cheddar cornbread and baked beans & curtido. Each table gets a hefty line-up of sauces, too, like maple bourbon, Texas mesquite, Carolina mustard and black garlic.
Save room for a sipper because Harvest’s beverage team has crushed it with two new libations to match with the meat. Get yourself a Smoked Beach Bourbon Smash with smoked peaches, muddled with mint and lemon, before being shaken with bourbon and topped with ginger beer, or snag an RBF — a frozen treat with bacon-washed Maker’s Mark and Not Your Father’s Root Beer plus housemade pecan ice cream, chocolate covered bacon, a chocolate rim, pecan pieces and whipped cream. No judgements if you’re drooling. Book a table online before summer is over (there are just a few Sundays left to get these specials!), and call 617.868.2255.