Harvest Supper

Vicki Lee's - Facebook

Cap off October with a cornucopia of delicious eats from Vicki Lee’s. The Belmont spot will be serving their final Harvest Supper of the season on Thursday, October 29th, showcasing local farm ingredients. The five-course meal from chef Jason Reed and team features dishes like sweet potato gnocchi and maple-brined pork loin—and dessert, of course: spiced pumpkin crème brulee or apple-croissant bread pudding. The community-style dinner begins at 7:00pm and costs $100 per person, including tax, gratuity and corkage fee. Sneak a look at the seasonal menu below and call 617.489.5007 to reserve your seat.

Antipasti
Blini Trio
Smoked Bluefish Pate & Onion Marmalade
Tamari-Roasted Wild Mushrooms, Dill, & Mint
Pickled Misty Knoll Chicken with Tzatziki & Preserved Lemon

Insalata
Warmed Wheat Berry Salad
with Shaved Tuscan Kale, Rroasted Fall Vegetables, & Apple Cider Vinaigrette

Primi
Sweet Potato Gnocchi
Sage Brown Butter, Shaved Grana Padano, Saba Syrup

Secondi & Contorni
Maple-Brined Lucky 7 Farm Pork Loin
Red Wine Braised Red Cabbage with Bronzed Apples, Sautéed Swiss Chard, & an Apple Cider Reduction
~
Cioppino
Fish Stew of Crushed Tomato, Red Wine, PEI Mussels, Haddock,Calamari & Littleneck Clams
Served with Grilled Crostini, & Red Pepper Rouille
~
Butternut Squash & Wild Mushroom Lasagna
Layers of Capone Pasta, Whipped Butternut Squash, Roasted Mushrooms, House-Made Ricotta, & Sage Béchamel

Dolce
Spiced Pumpkin Crème Brûlée
Pepita Brittle
~
Apple – Croissant Bread Pudding
Honey Crème Anglaise & Cranberry Coulis

You may also be interested in