Revel in all things fall-ish over Harvest Fest Brunch at Little Donkey. On Sundays throughout season, Ken Oringer and Jamie Bissonnette’s Central Sq. restaurant will be getting the autumnal fun started at 11:00am with a whole host of a la carte eats – apple cider donuts, fried apple pie with brown butter gelato and plenty of festive surprises. There’ll be heirloom apples for sale (so you can skip the whole DIY part of the apple picking thing) and $1 oysters starting at 1:00pm. Book a table before 2:30pm (when the fun wraps up) to get first dibs; call 617.945.1008 or reserve online here.