It’s fall y’all, and that means fair season. If you haven’t been able to make it to some of the bigger shindigs outside the city, worry not — Harvest is bringing some signature eats (which is really the best part) to you with their Fairground Menu. Every Saturday and Sunday during brunch — that’s 11:00am to 2:30pm — you can stop by the Harvard Square restaurant for food and drink inspired by fairground fare.
You can see the full line-up below, which is basically all the fried, dipped and popped grub you know and love but elevated to new heights thanks to chef Tyler Kinnett and pastry chef Joshua Livsey. Fall flavors like maple, caramel and pumpkin are featured front and center on every tasty (and totally ‘grammable) plate. Get yourself to Cambridge before the special menu wraps up in mid-November. Call 617.868.2255 with any questions, or book a table online.
Fried Chicken Funnel Cake
Maple, Bacon & Powdered Sugar 12
Foie Gras Corn Dog
Pumpkin Mustard for Dipping 14
Caramelized Maple Sugar 6
Caramel Chocolate Apple
Honey Caramel, White Chocolate, Sprinkled with Cinnamon & Sugar 12
Hot Mulled Cider
Local Cider, Autumn Spices, Bully Boy Boston Rum 14
Two Roads Roadsmary’s Baby
Pumpkin Ale 8