Harvest Dinner by the Book

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Celebrating the release of The Apple Lover’s CookbookHarvest continues its Book and The Cook Dinner Series on Thursday, November 2nd with a special dining event. All things apples and autumn will be featured on this menu as executive chef Tyler Kinnett partners up with Yankee Magazine lifestyle editor and author Amy Traverso for a four-course meal with dishes and pairings inspired by Traverso’s recipes. Dinner begins at 6:30 and costs $65 which includes a signed copy of the cookbook. For more information call 617.868.2255 or go ahead and purchase your tickets here.

Apple Chips and Spiced Yogurt Dip
Apple Cheddar & Caramelized Onion Pastry Puffs
Cava, Biutiful, Brut Nature, Requena, Spain NV

First course
Endive Salad, Apples, Walnuts & Gorganzola
Jack’s Abby, Leisure Time Lager

Second course
Sweet Potato, Apple and Ginger Soup
Riesling, Georg Albrecht Schneider, Kabinett, Rheinhessen, Germany 2014

Third course
Apple & Chestnut Stuffed Pork Loin with Cider Sauce & Apple Parsnip Puree
Pinot Noir, Jean-Paul Brun, Bourgogne, France 2015

Fourth course
Applesauce Pistachio Cake, Ginger-snap Ice Cream, Caramelized Apples & Apple Cider Butterscotch
10 Year Tawny Port, Graham’s

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