Harvest Dinner at Puritan & Co.


It’s time for Will Gilson‘s sixth annual Harvest Dinner at Puritan & Company. On Wednesday, November 14th, friends and family and local folks will be gathering around a communal table to celebrate the bounty of fall with classic New England fare. Don’t worry about fighting over second helpings: this four course dinner (plus hors d’oeuvres and dessert) will leave you feeling more than satisfied (possibly stuffed) with dishes like clothbound cheddar-stuffed kielbasa and lamb loin with a parsley crust. Your $105 ticket includes all of the eats plus paired wines. Dinner is from 7:00 to 10:00pm, so you’ll have plenty of time to catch up with old friends and make new ones. Buy your tickets as a group so you can all sit together! Do it here.


clothbound cheddar stuffed kielbasa with mustard & apples
potato mille fueille with smoked salmon
crème fraiche & chives
taleggio, apple & truffle grilled cheese
 root vegetable crudites
nv Le Colture Prosecco di Valdobbiadene Brut “Fagher” Veneto, Italy

duck confit glazed carrots, swiss chard, hen of the woods, mustard cream
gamay ’17 Domaine de Vissoux Beaujolais Rosé “Les Griottes” France

roasted pumpkin veloute bay scallops, maple crème fraiche, spiced pepitas
riesling ’09 Geschwister Simon Ayler Kupp Auslese Mosel, Germany

baked cod macomber turnip, speck, alliums, kale
verdejo ’15 Menade “Nosso” Castilla y León, Spain

american lamb loin parsley crust, sweet potato, brussels, rosemary jus
grenache | syrah ’16 Domaine de Beaurenard Rasteau Southern Rhône, France

pecan pie roasted apples, bourbon caramel, cinnamon ice cream
sauvignon blanc ’13 Bodkin Wines Late Harvest Dry Creek Valley, California 

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