Harvest Beer Dinner at the Blue Room

In the spirit of the fall harvest and Oktoberfest, chef Jorge Lopes and owner Nick Zappia invite guests to join them at The Blue Room on Wednesday, October 13th for a Harvest Beer Dinner. Lopes’ “ale-inspired” three-course menu will be accompanied by five organic ales from Wolaver’s Organic Ales, selected by brewmaster Steve Parkes. The evening, which starts with a reception at 6:30pm, followed by dinner at 7:00pm, costs $35 per person not including tax and gratuity. Seating is limited, so call 617.494.9034 to make reservations.

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