In the spirit of the fall harvest and Oktoberfest, chef Jorge Lopes and owner Nick Zappia invite guests to join them at The Blue Room on Wednesday, October 13th for a Harvest Beer Dinner. Lopes’ “ale-inspired” three-course menu will be accompanied by five organic ales from Wolaver’s Organic Ales, selected by brewmaster Steve Parkes. The evening, which starts with a reception at 6:30pm, followed by dinner at 7:00pm, costs $35 per person not including tax and gratuity. Seating is limited, so call 617.494.9034 to make reservations.
