Waterline invites runners to carb-up and calm their pre-marathon nerves in their waterfront dining room. The signature restaurant housed within the Boston Marriott Long Wharf beefs up their Marathon weekend offerings with plates like turkey bolognese over cavatappi, and orecchiette topped with shrimp and broccoli rabe, courtesy of newly appointed Chef Joe Florio. The specials, which will be available at lunch and dinner on both Saturday and Sunday, will help racers fuel up while the water views soothe any race day jitters. Tables are there for the taking at 617.227.3838.

Angel Hair Pasta
Italian Herbs ~ Garlic ~ EVOO ~ Traditional Garlic Bread
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Turkey Bolognese & Cavatappi Pasta
Traditional Crisp Garlic Bread
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Orecchiette Pasta
Sautéed Shrimp ~ broccoli rabe ~ white wine
Traditional Garlic Bread
22

Vegetable Stir Fry
Soba Noodles ~ Teriyaki Sauce ~ Tofu
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