Satisfy your case of the after-work munchies with PABU’s specials, available Monday through Friday from 4:00 to 6:00pm and again from 9:00 to 10:00pm in the Franklin Street spot’s bar & lounge. Folks who work near Downtown Crossing know that the T can get super congested right after it’s time to call it a day, so wait out the train crowds and hunker down at PABU for your fix of Japanese small plates. Pair your pick of oysters, edamame, handrolls or Tokyo fried chicken ‘karaage’ (full menu below) with an alcoholic sipper — whether it’s wine, beer, sake or a craft cocktail — and make happy hour your happy place. Swing by during the workweek, or call 857.327.7228 with questions.
BEVERAGE | INRYO 飲料
JAPANESE CHUHAI $7
daily creation from one of our bartenders
200 ML SAKE CAN $9
kikusui funaguchi honjozo nama genshu
HH BEER $4
can included
WINE $6
daily selection of red or white
FOOD | TABEMONO 食べ物
EDAMAME $4
soybeans, sea salt
KAISO SEAWEED SALAD $5
san baizu, sesame dressing, lemon
OYSTER (PER SHELL) $2
ponzu, scallion
HAND ROLL $6
choice of spicy tuna, salmon, scallop, hamachi or negihama
‘DOUBLE-WIDE’ TONKATSU SANDO $7
crispy pork cutlet, red cabbage, pickles, karashi mayo, hawaiian roll
TOKYO FRIED CHICKEN ‘KARAAGE’ $6
soy-ginger marinade, spicy mayo
CHICKEN MEATBALLS ∙ TSUKUNE $3
egg yolk, togarashi