In an industry where making it through the first year can be an accomplishment, lasting for 25 is quite a feat – L’Espalier has managed to do just that. Mark your calendars for September 25th, when chef Frank McClelland will be joined by L’Espalier’s founding chef Moncef Medeb for a very special celebration dinner event. The menu will feature spectacular wines and favorite dishes form the past 25 years. Portions of the evening’s proceeds will benefit the Make-A-Wish Foundation and the Copley Society. The dinner begins at 7:00pm and costs $185 per person. Call L’Espalier for reservations at 617.262.3023.