Visit Craigie on Main for a menu inspired by chef Tony Maws’ childhood Hanukkah dinners. From Sunday, December 6th through Monday the 14th, Maws will be giving his Baba Hannah’s recipes a modern twist from 5:30-10:00pm each night with dishes like housemade rye flour pappardelle, sweet potato latkes and smaltz-poached Spanish loup de mer. The six-course tasting menu goes for $98 per person, the eight-course for $118 (a la carte also available).  Call 617.497.5511 for more information or to reserve your spot.