On Tuesday, March 11th, Chef Michael Ehlenfeldt steps out from behind the line at Hamersley’s and returns to the Dover-Sherborn cooking studio to prepare a menu from the freshest New England ingredients. The ever-popular chef Ehlenfeldt will prepare braised artichokes with watercress and verjus vinaigrette, cider glazed pork loin with carmelized apples and leeks, pommes anna, and semolina pudding with winter citrus fruits. The class costs $45 per person and runs from 7:00-9:30pm. Call 508.785.0722 for registration and additional information.
