Guest Chefs at Henrietta’s Table

Henrietta's Table

Two is better than one, especially when it comes to chefs, which is why Peter Davis is inviting a guest cooker to his Henrietta’s Table kitchen on both Sunday, October 27th and Sunday, November 3rd. Each dinner begins at 6:00pm with a cocktail reception, and wine pairings are available to add on for $25 per person.

Executive Chef Anthony Cole from Chatham Bars Inn — where he’s run their culinary operations for over a decade — will be making his way up from the Cape the last weekend of October to serve up crudité of farm vegetables, heirloom beet salad with charred shishito peppers and Coach Farm goat cheese, grilled Chatham lobster, roasted Northeast Family Farms sirloin with red wine Bordelaise sauce and Honeycrisp apple upside down cake. Get your tickets here for $100 per person plus a tiny processing fee.

To kick off November, chef-owner Jeffrey Fournier from Thompson House Eatery in Jackson, NH will take the reins by preparing tuna crudo to start, followed by a poached farm egg with T.H.E. kimchi & crispy pumpkin chips, fall mushroom risotto, roasted lamb loin, and puff pastry with poached pears, brie and a raspberry Anglaise. Book your spot before they’re all gone for $110 per person plus a small processing fee.

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