Eric Asimov, Wine Critic for the New York Times and first time author, will be spending some quality time at Belly on January 17th. All you have to do is shell out $15 (tickets are available online here) and you can rub shoulders with one of the world’s foremost wine experts. Asimov will be chatting about his new book How to Love Wine: A Memoir and Manifesto so be sure to bring your copy if you want to get it signed. The fun starts at 9:30pm and includes snacks from chef Robert Grant. Call 617.494.0968 with any questions.