On Wednesday, April 26th, Grotto serves up a feast of cinematic proportions. For the 25th time, chef Scott Herritt and team are emulating the restaurant brothers of culinary film classic Big Night with a multi-course Italian menu. Whole-roasted pig, timpano pasta drum and more will be on offer starting at 7:00pm, paired with wines, of course. With house-selected pours, the evening experience can be had for $80 per person, or $65 per person with “select your own” vintages. Reservations can be booked by calling Grotto at 617.227.3434.